British · United Kingdom
Beef and Vegetable Pie with Mashed Potato Top
A comforting dish of minced meat and vegetables topped with mashed potatoes
40 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- In a large skillet, cook onion, carrots, celery, and garlic until tender.
- Add ground beef and cook until browned.
- Stir in tomato paste, thyme, rosemary, salt, and pepper.
- Add frozen peas and mix well.
- Transfer the mixture to a baking dish.
- In a pot, boil potatoes until tender. Mash with butter and milk.
- Spread the mashed potatoes over the meat mixture.
- Bake for 20-25 minutes until golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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