Nigerian

Ukodo with Fish Stew

Name: Ukodo with Fish Stew
Total time: 55 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 lb (450g) ukodo yam, peeled and cubed; 1 lb (450g) fish fillets; 2 onions, chopped; 3 tomatoes, chopped; 1 tbsp groundnut paste; 1 tsp thyme; 1 tsp curry powder; Salt to taste; 2 cups water; 2 tbsp vegetable oil

A Nigerian dish of ukodo (a type of yam) served with a rich fish stew seasoned with local spices.

55 minutes4 servings

Method

Cook ukodo yam in boiling water for 15-20 minutes until tender.
In a pot, heat oil, sauté onions until golden.
Add tomatoes, groundnut paste, thyme, and curry powder, cook for 10 minutes.
Add fish fillets and water, simmer for 10-15 minutes.
Combine yam and fish stew, season and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Soups

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