Ukrainian Beef Stroganoff with Pasta

Method

1. Cut beef into strips and season with salt and pepper.
2. In a pan, melt butter and cook onion and garlic until softened.
3. Add beef and cook until browned. Mix in flour.
4. Stir in sour cream and mushrooms, cook for 8-10 minutes.
5. Boil pasta until al dente and serve.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.