Eastern European · Ukraine

Ukrainian Borscht with Bread Bowl

Name: Ukrainian Borscht with Bread Bowl
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 500g beets; 1 onion; 2 cloves garlic; 1 head cabbage; 2 potatoes; 1 bay leaf; 1 tsp black pepper; 2 tbsp bullion cubes; 1 loaf of bread

A traditional Ukrainian borscht served in a bread bowl

45 minutes4 servings

Method

Prepare the borscht as usual
Cut the bread to make a bowl shape
Fill the bread bowl with hot borscht
Serve immediately
Add a dollop of sour cream if desired

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