Ukrainian Borscht with Sour Cream

Method

1. Peel and slice beets, cabbage, potatoes, and carrots.
2. In a large pot, sauté onion and garlic until fragrant.
3. Add sliced beets, cabbage, potatoes, and carrots.
4. Stir in tomato paste and beef broth.
5. Bring to a boil, then simmer for 30 minutes.
6. Stir in sour cream and fresh dill before serving.