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Ukrainian Cabbage and Apple Borscht

Name: Ukrainian Cabbage and Apple Borscht
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 medium onion, diced; 2 apples, peeled and diced; 1 head green cabbage, shredded; 1 liter beef broth; 1 tbsp apple cider vinegar; 1 tsp honey; 1 bay leaf; salt and pepper to taste

A sweet and savory cabbage and apple soup with beef broth.

45 minutes4 servings

Method

Heat oil in a large pot over medium heat. Sauté onion until translucent.
Add apples and cabbage, cook for 5 minutes until softened.
Stir in vinegar, honey, and bay leaf. Add broth and bring to a boil.
Simmer for 30 minutes, season with salt and pepper before serving.

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