Ukrainian · Ukraine
Ukrainian Cabbage and Carrot Dumplings
Dumplings filled with cabbage and carrots, boiled until tender and served with sour cream.
30 minutes4 servings
Ingredients
Method
- Combine cabbage, carrots, flour, water, salt, and pepper to make a dough.
- Knead until smooth, then roll out and cut into small squares.
- Boil in water until dumplings float to the surface.
- Serve with sour cream or garlic sauce.