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Ukrainian Cabbage and Carrot Salad with Cabbage and Cheese

Name: Ukrainian Cabbage and Carrot Salad with Cabbage and Cheese
Total time: 20 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 small green cabbage; 2 medium carrots; 1/2 cup crumbled feta cheese; 2 tbsp olive oil; 1 tbsp white vinegar; 1 tsp sugar; salt to taste; pepper to taste

A crisp salad combining shredded cabbage, carrots, and cheese with a tangy dressing.

20 minutes4 servings

Method

Shred cabbage and carrots into thin strips.
In a bowl, mix olive oil, vinegar, sugar, salt, and pepper.
Combine shredded vegetables with dressing and toss well.
Sprinkle feta cheese on top before serving.

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