Ukrainian Cabbage and Mushroom Kvas

Method

1. Combine cabbage, mushrooms, honey, salt, dill, and yeast in a jar.
2. Add water, stir well, cover with a cloth, and let ferment 3-5 days.
3. Strain the mixture, discard solids, and bottle the kvas.
4. Store in a cool place, consume within 2 weeks.