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Ukrainian Cabbage and Mushroom Stuffed Cabbage Rolls

Name: Ukrainian Cabbage and Mushroom Stuffed Cabbage Rolls
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 12 large cabbage leaves; 2 cups finely chopped cabbage; 1 cup sliced mushrooms; 1 onion, diced; 2 cloves garlic, minced; 1 cup tomato paste; 1 cup water; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil

Stuffed cabbage rolls filled with a savory mushroom and cabbage mixture, simmered in a rich tomato sauce.

60 minutes4 servings

Method

Blanch cabbage leaves in boiling water for 3 minutes, then drain.
In a pan, sauté onion and garlic in oil until soft.
Add chopped cabbage and mushrooms, cook for 5 minutes.
Mix in tomato paste, water, salt, and pepper, then simmer for 10 minutes.

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