Ukrainian · Ukraine
Ukrainian Cabbage and Potato Salad with Oil and Vinegar
A hearty salad with shredded cabbage, boiled potatoes, and a light oil and vinegar dressing.
30 minutes4 servings
Ingredients
Method
- Shred the cabbage and place in a large bowl.
- Boil potatoes until tender, then cool and dice them.
- Add potatoes to the cabbage and mix.
- In a small bowl, whisk together oil, vinegar, salt, and pepper. Pour over the salad and toss.