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Ukrainian Cabbage and Potato Stuffed Cabbage Rolls

Name: Ukrainian Cabbage and Potato Stuffed Cabbage Rolls
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 12 cabbage leaves; 2 cups shredded cabbage; 1 cup diced potatoes; 1 onion, diced; 2 cloves garlic, minced; 1 cup tomato paste; 1 cup water; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil

Cabbage rolls filled with a mixture of cabbage, potatoes, and onions, simmered in a tomato-based sauce.

60 minutes4 servings

Method

Blanch cabbage leaves in boiling water for 3 minutes, then drain.
Sauté onion and garlic in oil until translucent.
Add shredded cabbage and potatoes, cook for 5 minutes.
Combine with tomato paste, water, salt, and pepper, then simmer for 10 minutes.

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