Vegetarian Pierogi · Ukraine

Ukrainian Vegetarian Pierogi with Sour Cream

Name: Ukrainian Vegetarian Pierogi with Sour Cream
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian Pierogi
Ingredients: 2 cups mashed potatoes; 1 cup grated cheese; 1/2 cup chopped onions; 2 cups all-purpose flour; 1/2 cup sour cream; Salt to taste

A traditional Ukrainian dish of dumplings filled with potatoes and cheese, served with sour cream.

45 minutes4 servings

Method

Boil and mash potatoes.
Mix mashed potatoes, cheese, and onions with salt.
Roll out dough and cut into circles.
Fill each circle with the mixture, fold, and seal.
Boil in salted water until floating.
Drain and serve with sour cream.

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