Filipino · Philippines

Vanilla and Caramel Filipino Buko Pie

Name: Vanilla and Caramel Filipino Buko Pie
Total time: 32 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 1 pie crust; 1 can coconut milk (400ml); 1/2 cup granulated sugar; 1/4 tsp salt; 1/2 tsp vanilla extract; 1 egg, beaten; 1 tsp vanilla extract; 1 tbsp caramel sauce

Introduces sweet, creamy notes for a decadent twist.

32 minutes8 servings

Method

Preheat oven to 180°C (350°F). Roll out pie crust and place in a pie dish.
In a bowl, mix coconut milk, sugar, salt, and vanilla.
Mix vanilla and caramel into the coconut milk mixture.
Pour filling into the crust. Brush top with beaten egg.
Bake for 25-30 minutes until golden brown.

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