Vanilla and Caramel Fried Nian Gao

Method

1. Stir vanilla extract into the dough, then drizzle caramel sauce over the fried cakes.
2. Combine glutinous rice flour, water, and sugar in a bowl, mixing until a sticky dough forms.
3. Knead the dough for 5 minutes, then divide into 8 equal portions.
4. Fill each portion with red bean paste, shaping into balls.
5. Heat oil in a deep pan to 180°C (350°F). Fry the balls until golden brown, about 3 minutes per side.
6. Drain on paper towels and serve warm.