Rajasthani Indian · India

Vanilla and Caramel Notes Himachali Masala Chai

Name: Vanilla and Caramel Notes Himachali Masala Chai
Total time: 12 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups water; 1/2 cup milk; 2 tablespoons black tea leaves; 1 tablespoon sugar; 1/2 teaspoon ginger paste; 1/2 teaspoon cardamom powder; 1/4 teaspoon cloves; 1/2 teaspoon vanilla extract; 1 teaspoon caramel sauce

A sweet and aromatic twist with a touch of vanilla and a hint of caramel for a smooth finish.

12 minutes4 servings

Method

Add vanilla extract and caramel sauce to the pot during the initial simmering of tea leaves, ginger, and spices.
Boil water in a pot, add tea leaves, ginger, and spices, and simmer for 2 minutes.
Stir in milk and sugar, then simmer for another 2 minutes.
Strain into cups and serve hot.
Adjust sugar and spices to taste.

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