Indonesian · Indonesia

Vanilla and Cardamom Kue Onde-Onde with Fried Dough Balls

Name: Vanilla and Cardamom Kue Onde-Onde with Fried Dough Balls
Total time: 42 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 200g glutinous rice flour; 1 cup coconut milk; 1/2 cup palm sugar; 1/2 tsp salt; 1/2 tsp vanilla; 1/2 cup water; 1 tbsp oil; oil for frying; 1/2 tsp vanilla; 1/2 tsp ground cardamom

Introduces a floral and sweet aroma with vanilla and cardamom.

42 minutes6 servings

Method

Combine vanilla and ground cardamom with the coconut milk before kneading the dough.
Mix glutinous rice flour, coconut milk, water, oil, and salt to form a dough.
Knead until smooth, shape into small balls, and cook in boiling water until they float.
Fill each ball with palm sugar, then fry until golden.
Serve with fried dough balls.

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