Burmese

Vanilla and Cinnamon Bengal Gram Fritters with Spiced Sugar

Name: Vanilla and Cinnamon Bengal Gram Fritters with Spiced Sugar
Total time: 32 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp coriander; 1 tbsp oil; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 tsp cardamom; 1/2 tsp vanilla extract; 1/2 tsp cinnamon

A sweet and comforting variation with vanilla and cinnamon, adding a warm and aromatic finish.

32 minutes4 servings

Method

Mix chickpea flour, water, salt, cumin, coriander, and oil to make a thick batter.
Heat oil in a pan and drop spoonfuls of batter to form fritters.
Cook until golden brown on both sides.
Add vanilla extract and cinnamon to the sugar mix before serving.
Mix sugar with cinnamon and cardamom, and serve with fritters.

Snacks Desserts Vegetarian

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