Malaysian · Malaysia

Vanilla and Cinnamon Pulut Kuning with Coconut Milk

Name: Vanilla and Cinnamon Pulut Kuning with Coconut Milk
Total time: 47 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cups glutinous rice; 2 cups coconut milk; 1/2 cup water; 1 tbsp turmeric; 1 tsp salt; 1 tbsp palm sugar; 1/2 tsp ginger powder; 1 tbsp unsalted butter; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon

A sweet and warm variation with vanilla and cinnamon.

47 minutes4 servings

Method

Mix vanilla extract and ground cinnamon into the rice before adding turmeric.
Rinse rice, mix with turmeric, salt, and palm sugar.
Combine with coconut milk and water; cook until tender.
Stir in butter and let rest 10 minutes.
Serve warm as a side dish.

Sides Mains Vegetarian Malaysia recipes

Read in another language

More Malaysian recipes →