Singaporean · Singapore

Vanilla and Cinnamon Steamed Corn with Coconut Milk

Name: Vanilla and Cinnamon Steamed Corn with Coconut Milk
Total time: 17 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 2 ears of corn, shucked; 1/4 cup coconut milk; 1 tbsp butter; 1/2 tsp salt; 1/4 tsp sugar; 1/4 tsp ground cinnamon; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon

Sweet floral notes with warm spice

17 minutes2 servings

Method

Add both ingredients to the glaze mixture before brushing on the corn.
Place corn on a steamer basket over boiling water.
Steam for 8-10 minutes until tender.
In a small bowl, mix coconut milk, butter, salt, sugar, and cinnamon.
Brush the glaze over the corn and serve.

Sides Vegetarian Singapore recipes

Read in another language

More Singaporean recipes →