Vanilla and Cinnamon Thai Glutinous Rice Balls with Coconut

Method

1. Mix vanilla extract into the rice dough. Sprinkle cinnamon over the dish before serving.
2. In a bowl, mix glutinous rice flour, sugar, salt, and pandan extract.
3. Gradually add coconut cream while stirring to form a smooth dough.
4. Knead the dough until it becomes elastic and smooth.
5. Roll the dough into small balls and place them on a tray.
6. Bring a pot of water to a boil, then gently add the rice balls.
7. Cook for 5-7 minutes until they float to the surface.
8. Remove and drain, then toss with grated coconut before serving.