Filipino · Philippines

Vanilla and Cinnamon Ube Cake

Name: Vanilla and Cinnamon Ube Cake
Total time: 52 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup ube halaya; 1/2 cup milk; 1/2 cup oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 tsp ground cinnamon

Adds a warm, sweet aroma that complements the ube cake with a subtle vanilla and cinnamon note.

52 minutes8 servings

Method

Mix vanilla extract and cinnamon into milk. 1: Proceed with step 1 as written. 2: Proceed with step 2 as written. 3: Proceed with step 3 as written. 4: Proceed with step 4 as written.
Preheat oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
In a bowl, mix flour, baking powder, and salt. In another, combine sugar, ube halaya, milk, oil, and vanilla.
Combine wet and dry ingredients. Mix until smooth.
Pour into pan and bake for 30-35 minutes. Cool before serving.

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