Vanilla and Rum Classic Leche Flan

Method

1. Mix rum into the custard mixture before baking.
2. In a saucepan, combine sugar and water. Cook over medium heat until golden caramel forms.
3. Pour caramel into a flan mold. Set aside.
4. In a bowl, whisk eggs, evaporated milk, condensed milk, and vanilla.
5. Pour mixture into the mold. Steam in a water bath for 45 minutes.
6. Refrigerate for at least 2 hours before serving.