Vanilla Whiff French Bistro Fruit Tart with Mixed Berries

Method

1. Add vanilla extract and nutmeg to the yogurt mixture before spreading on the tart.
2. Preheat oven to 375°F (190°C).
3. Arrange mixed berries in the tart shell.
4. Mix yogurt, honey, lemon zest, and salt in a bowl.
5. Spread yogurt mixture over the berries and bake for 15 minutes.