Eastern European · Ukraine

Vegan Beetroot Borscht

Name: Vegan Beetroot Borscht
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 3 medium beets; 2 carrots; 1 onion; 2 cloves garlic; 1 head green cabbage; 1 tbsp olive oil; 1 tbsp apple cider vinegar; 1 tsp sugar; 1 tsp salt; 1/2 tsp black pepper; 4 cups vegetable broth; 1/4 cup fresh dill

A hearty and colorful beetroot soup with carrots, cabbage, and a touch of vinegar.

40 minutes4 servings

Method

Preheat oven to 400°F (200°C).
Roast beets, carrots, and onion until tender. Let cool.
Dice beets, carrots, and onion. Sauté garlic in oil until fragrant.
Add cabbage, roasted vegetables, broth, vinegar, sugar, salt, and pepper. Simmer for 20 minutes.
Stir in dill. Serve warm.

Eastern European Borscht Vegan Soups Beetroot Ukraine recipes

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