Polish · Poland
Vegan Borscht
A traditional Polish soup made with beets, vegetables, and a vegan broth.
40 minutes4 servings
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Ingredients
Method
- Peel and dice beets, carrots, potatoes, and onion.
- Sauté onion and garlic in a pot until softened.
- Add diced vegetables, vegetable broth, and tomato paste.
- Simmer for 30 minutes until vegetables are tender.
- Stir in vinegar and season with salt and pepper.
- Garnish with fresh dill before serving.