American · United States

Vegan Mushroom Burger with Cashew Cheese

Name: Vegan Mushroom Burger with Cashew Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked brown rice; 1/2 cup finely chopped mushrooms; 1/4 cup chopped onions; 1/4 cup breadcrumbs; 1 tsp soy sauce; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp black pepper; 1/2 cup raw cashews; 1/4 cup nutritional yeast; 1/4 cup water; 1 tbsp lemon juice; 4 burger buns; 4 lettuce leaves; 4 tomato slices; 4 red onion slices

A plant-based burger featuring a savory mushroom patty and creamy cashew cheese, served on a toasted bun with fresh toppings.

30 minutes4 servings

Method

In a bowl, mix brown rice, mushrooms, onions, breadcrumbs, soy sauce, garlic powder, smoked paprika, and pepper.
Form the mixture into 4 patties and cook in a skillet over medium heat for 3-4 minutes per side.
In a food processor, blend cashews, nutritional yeast, water, and lemon juice until smooth.
Toast the burger buns and assemble with patty, cashew cheese, lettuce, tomato, and onion.
Serve immediately.

Burgers Vegan Vegetarian Mushroom Plant Based United States recipes

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