Vegetable and Bacon Pasta

Method

1. Cook spaghetti according to package instructions.
2. Chop vegetables into small pieces and toss with olive oil, salt, and pepper.
3. Roast vegetables in the oven at 200°C (400°F) for 20-25 minutes.
4. In a pan, cook bacon until crispy, then add garlic and sauté.
5. Combine cooked pasta, roasted vegetables, and bacon in a large bowl.
6. Mix well and serve immediately.