Australian · Australia

Vegetable and Bean Curry with Coconut Milk

Name: Vegetable and Bean Curry with Coconut Milk
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 onion, diced; 2 garlic cloves, minced; 1 tbsp ginger, grated; 1 cup mixed vegetables (carrots, peas, cauliflower); 1 can chickpeas, drained; 400ml coconut milk; 2 tbsp tomato paste; 1 tsp turmeric; salt and pepper to taste

A creamy Australian vegetable and bean curry with coconut milk and aromatic spices.

40 minutes4 servings

Method

Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
Add mixed vegetables and chickpeas. Stir in tomato paste and turmeric.
Pour in coconut milk and bring to a simmer. Cook for 15 minutes.
Season with salt and pepper. Serve with rice or naan.

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