Vegetable and Bean Pie with Mashed Potato Top

Method

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onion and garlic until tender.
3. Add mixed vegetables and kidney beans.
4. Stir in soy sauce, thyme, rosemary, salt, and pepper.
5. Transfer the mixture to a baking dish.
6. In a pot, boil potatoes until tender. Mash with butter and milk.
7. Spread the mashed potatoes over the vegetable mixture.
8. Bake for 20-25 minutes until golden brown.