British · United Kingdom

Vegetable and Mushroom Shepherd's Pie with Mashed Potato Crust

Name: Vegetable and Mushroom Shepherd's Pie with Mashed Potato Crust
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups mixed vegetables (carrots, peas, corn); 1 cup mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup vegetable broth; 2 tbsp soy sauce; 1 tsp thyme; Salt and pepper to taste; 4 large potatoes, peeled and cubed; 2 tbsp butter; 1/4 cup milk; 1 tbsp parsley, chopped

A meat-free version of the classic dish with a vegetable and mushroom filling topped with mashed potatoes.

55 minutes4 servings

Method

Preheat oven to 200°C (390°F).
In a large skillet, sauté onion and garlic until fragrant. Add mixed vegetables and mushrooms, cooking until tender.
Stir in vegetable broth, soy sauce, thyme, salt, and pepper. Simmer for 10 minutes.
Mash the potatoes with butter, milk, and parsley. Spread over the vegetable mixture in a baking dish.
Bake for 25-30 minutes until golden and bubbly.

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