Burmese

Vegetable and Tofu Stir-Fry

Name: Vegetable and Tofu Stir-Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 150g tofu, cubed; 1 broccoli floret; 1 bell pepper, sliced; 1 carrot, julienned; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tsp cornstarch; Garlic and ginger to taste

A quick stir-fry with tofu, mixed vegetables, and savory sauce.

25 minutes4 servings

Method

Heat oil in a wok. Add garlic and ginger, sauté for 1 minute.
Add tofu and cook until golden. Remove.
Add broccoli, pepper, and carrot. Stir-fry for 3 minutes.
Mix soy sauce, oyster sauce, and cornstarch. Add to wok. Cook until thickened.

Mains Vegetarian Sides

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