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Vegetable Borscht with Carrot and Sour Cream

Name: Vegetable Borscht with Carrot and Sour Cream
Total time: 50 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 2 large beets, grated; 1 cabbage, shredded; 1 onion, chopped; 2 cloves garlic, minced; 2 potatoes, diced; 1 carrot, grated; 1 tbsp vinegar; Salt and pepper to taste; 1 tbsp sour cream (optional)

A meat-free version of the traditional Ukrainian borscht with a mix of vegetables.

50 minutes4 servings

Method

In a pot, cook onions and garlic until softened.
Add beets, cabbage, potatoes, carrot, vinegar, salt, and pepper.
Simmer for 30-40 minutes until vegetables are tender.
Stir in sour cream before serving.

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