Vegetable-Filled Lasagna Layers

Method

1. Preheat oven to 375°F (190°C).
2. Sauté garlic in olive oil, add mushrooms, zucchini, and eggplant. Cook until tender.
3. Stir in tomato sauce and simmer for 15 minutes.
4. In a bowl, mix ricotta and Parmesan cheese.
5. Layer pasta sheets, vegetable mixture, ricotta mixture, and mozzarella in a baking dish.
6. Repeat layers, finishing with a top layer of sauce and mozzarella.
7. Bake for 25 minutes until bubbly and golden.
8. Let rest for 10 minutes before serving.