Armenian · Armenia

Vegetable Grape Leaf Rolls with Rice and Herbs

Name: Vegetable Grape Leaf Rolls with Rice and Herbs
Total time: 45 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 20 grape leaves; 1 cup rice; 1/2 cup chopped bell peppers; 1/2 cup chopped zucchini; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried parsley; Salt and pepper to taste

A vegetarian version of stuffed grape leaves with rice, herbs, and vegetables.

45 minutes4 servings

Method

Soak grape leaves in water to soften.
In a bowl, mix rice, bell peppers, zucchini, onion, garlic, parsley, salt, and pepper.
Place a spoonful of the mixture in each leaf, roll tightly, and secure with a toothpick.
Arrange the dolma in a pot, add water to cover, and simmer for 30 minutes.
Let cool slightly before serving.

Grape Leaves Armenian Vegetarian Stuffed Armenia recipes

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