Canadian · Canada

Vegetable Pie with Herbed Rice and Spiced Vegetables

Name: Vegetable Pie with Herbed Rice and Spiced Vegetables
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 pre-made pie crust; 500g mixed vegetables (carrots, peas, corn, bell peppers); 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp sage; Salt and pepper; 1 egg, beaten (for egg wash)

A meat-free version of the traditional Canadian tourtière with a vegetable filling.

60 minutes6 servings

Vegetable Pie with Herbed Rice and Spiced Vegetables — Photo: Craig Dugas · CC BY-SA 2.0

Method

Preheat oven to 180°C (350°F).
In a skillet, sauté the onion and garlic until softened.
Add the mixed vegetables and cook until tender. Stir in thyme, sage, salt, and pepper.
Roll out the pie crust and place it in a pie dish. Fill with the vegetable mixture.
Top with the second pie crust, seal the edges, and cut a few slits in the top. Brush with beaten egg.
Bake for 40-45 minutes until the crust is golden and the filling is bubbly.

Vegetarian Meat Pie Canadian Tourtière Canada recipes

Read in another language

More Canadian recipes →