Vegetable Pizza with Fresh Greens and Tomato Sauce

Method

1. Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
2. Roll out the pizza dough into a thin circle and transfer to the preheated stone or sheet.
3. Spread a thin layer of tomato sauce over the dough.
4. Top with fresh spinach, kale, and sliced bell peppers.
5. Sprinkle grated mozzarella cheese on top.
6. Drizzle with olive oil and bake for 10-12 minutes until the crust is golden.
7. Remove from oven, let cool slightly, and serve.