Vegetarian Armenian Beureks with Lettuce

Method

1. In a bowl, mix chopped vegetables with salt, pepper, cumin, paprika, and allspice.
2. Roll the mixture into small balls and set aside.
3. Unroll the phyllo dough and brush with melted butter.
4. Place a vegetable ball in the center of a phyllo square, fold into a triangle, and seal the edges.
5. Fry the beureks in hot oil until golden brown.
6. Drain on paper towels and top with chopped lettuce before serving.