Vegetarian Grape Leaf Rolls with Spiced Rice and Herbs

Method

1. In a large pot, bring water to a boil and add a pinch of salt
2. Add grape leaves and cook for 2-3 minutes, then drain and set aside
3. In a skillet, heat olive oil and sauté onion until softened
4. Add carrots, zucchini, and bell peppers and cook until tender
5. Stir in rice, cumin, coriander, salt, and pepper
6. Mix in chopped herbs
7. Lay a grape leaf on a flat surface with the shiny side down
8. Place a tablespoon of the mixture near the stem end
9. Roll the leaf tightly, tucking in the sides
10. Repeat with remaining leaves