Armenian · Armenia
Vegetarian Armenian Dolma
A meat-free version of dolma using a mix of rice, lentils, and vegetables.
70 minutes6 servings
Ingredients
Method
- Soak grape leaves in water.
- Mix rice, lentils, onion, garlic, tomato paste, salt, and pepper.
- Place a spoonful of the mixture in each leaf, roll tightly.
- Arrange in a pot, add water, and simmer for 1 hour.
- Let cool before serving.