Armenian · Armenia

Vegetarian Armenian Dolma with Rice and Spices

Name: Vegetarian Armenian Dolma with Rice and Spices
Total time: 75 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 20-24 large grape leaves; 1 cup long-grain rice; 1/2 lb mushrooms, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cinnamon; 1/2 cup tomato paste; 1/4 cup water; 1/4 cup olive oil

Stuffed grape leaves with a vegetarian rice and herb mixture

75 minutes6 servings

Method

1. Rinse grape leaves and remove stems
2. In a bowl, mix rice, mushrooms, onion, garlic, salt, pepper, and cinnamon
3. Place a small amount of the mixture in the center of each leaf
4. Roll leaves tightly and place in a pot
5. In a separate pan, cook tomato paste with water and olive oil
6. Pour the sauce over the rolled leaves
7. Cover and simmer for 45-60 minutes

Dolma Grape Leaves Stuffed Armenian Vegetarian Armenia recipes

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