Armenian · Armenia

Vegetarian Armenian Lahmacun

Name: Vegetarian Armenian Lahmacun
Total time: 35 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1/2 lb ground zucchini; 1/2 lb eggplant, grated; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp cumin; 1/2 tsp red pepper flakes; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1/2 cup tomato paste; 1/2 cup water; 1 package Armenian lavash or pita bread; 1/4 cup sumac for garnish

Plant-based version of Armenian flatbread with spiced vegetable mixture

35 minutes4 servings

Method

In a large skillet, cook zucchini and eggplant over medium heat until softened
Add onion and garlic, sauté until softened
Stir in paprika, cumin, red pepper flakes, and tomato paste
Add water and simmer for 10 minutes
Mix in fresh parsley and cilantro
Spread the mixture onto lavash or pita bread
Sprinkle with sumac and serve immediately

Vegetarian Spiced Flatbread Vegetables Armenia recipes

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