Azerbaijani · Azerbaijan

Vegetarian Azerbaijani Dolma

Name: Vegetarian Azerbaijani Dolma
Total time: 45 min
Yield: 6 servings
Cuisine: Azerbaijani
Ingredients: 200 grape leaves; 1 cup rice; 1 cup chopped spinach; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Lemon juice; Olive oil

A meat-free version of stuffed grape leaves with a vegetable and rice filling.

45 minutes6 servings

Method

Soak grape leaves in water for 10 minutes to soften.
In a bowl, mix rice, spinach, onion, garlic, cumin, paprika, salt, and pepper.
Place a small amount of the mixture in the center of each leaf, roll tightly.
Arrange in a pot, add water, lemon juice, and olive oil.
Cover and simmer for 30-40 minutes until the leaves are tender.

Azerbaijani Stuffed Grape Leaves Vegetarian Azerbaijan recipes

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