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Vegetarian Beef Stroganoff with Mushrooms

Name: Vegetarian Beef Stroganoff with Mushrooms
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500g mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 200ml beef broth; 100ml sour cream; 100g butter; 100g flour; 200g rice; 100g beetroot, grated; 2 tablespoons parsley, chopped

A meatless version of the classic Russian Beef Stroganoff, using mushrooms as a substitute for beef, served with rice, beetroot, and sour cream.

45 minutes4 servings

Method

In a large skillet, melt butter and sauté the onion and garlic until softened.
Add the mushrooms and cook until they release their moisture.
Stir in the flour and cook for 1 minute.
Add the beef broth and bring to a simmer.
Stir in the sour cream and cook for 2-3 minutes until the sauce thickens.
Cook the rice according to package instructions.
Serve the mushroom mixture with the rice, grated beetroot, and parsley.

Russian Cuisine Vegetarian Dish Mushroom Recipe Russia recipes

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