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Vegetarian Bitterballen Alternative

Name: Vegetarian Bitterballen Alternative
Total time: 45 min
Yield: 6 servings
Cuisine: Dutch
Ingredients: 1 cup cooked rice; 1 cup finely chopped mushrooms; 1/2 cup diced carrots; 1/2 cup diced onions; 1 clove garlic, minced; 1 tsp thyme; 1/2 tsp paprika; 1/4 tsp nutmeg; 1 cup breadcrumbs; 2 eggs; oil for frying

A meat-free version of the traditional Dutch bitterballen using a vegetable and mushroom filling.

45 minutes6 servings

Method

In a bowl, mix cooked rice, mushrooms, carrots, onions, and garlic.
Add thyme, paprika, and nutmeg. Mix well.
Form the mixture into 1-inch balls and chill for 30 minutes.
Dip each ball in beaten eggs, then coat with breadcrumbs.
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the bitterballen until golden brown, about 3-4 minutes.
Drain on paper towels and serve warm with a side of mustard or ketchup.

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