American · United States

Vegetarian Boston Clam Chowder

Name: Vegetarian Boston Clam Chowder
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion, diced; 2 celery stalks, diced; 2 potatoes, diced; 1 cup mixed vegetables (carrots, peas, corn); 4 cups vegetable broth; 1 cup coconut milk; Salt and pepper to taste; 1 tbsp chopped parsley

A vegetarian version of the classic New England clam chowder using vegetables instead of clams.

35 minutes4 servings

Method

Melt butter in a large pot over medium heat.
Add onion and celery, sauté until softened.
Add potatoes and cook for 5 minutes.
Stir in mixed vegetables and broth, bring to a boil.
Reduce heat and add coconut milk.
Season with salt, pepper, and parsley.
Simmer for 15 minutes before serving.

Vegetarian Chowder New England American Cuisine United States recipes

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