New England Clam Chowder with a Creamy Texture
A traditional New England Clam Chowder with a creamy base, using fresh clams and potatoes.
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New England Recipes
Browse New England recipes with measured ingredients, cooking times and step-by-step methods.
11 recipes
New England Clam Chowder with Thickened Milk and Flour
A hearty and creamy clam chowder with a traditional New England twist.
Creamy Clam Chowder with Thickened Milk and Cream Base
A creamy, hearty soup made with clams, potatoes, onions, and bacon, thickened with milk and cream.
Classic American Clam Chowder
A rich and creamy clam chowder with a smoky bacon base and tender potatoes.
New England Clam Chowder with Potatoes and Milk
A creamy and hearty clam chowder with potatoes, onions, and clams in a milk-based broth.
Classic New England Clam Chowder
A traditional creamy clam chowder with potatoes, onions, and celery
Bacon Potato Clam Chowder with Roasted Garlic Base
A creamy, hearty soup made with clams, potatoes, onions, and bacon, thickened with milk and cream, enhanced with roasted garlic for a deeper flavor profile.
Bacon Potato Clam Chowder with Roasted Garlic Milk Base
A rich and creamy clam chowder with a smoky bacon base and tender potatoes, enhanced with a roasted garlic milk infusion for deeper flavor.
Classic Boston Clam Chowder
A creamy New England clam chowder with potatoes, clams, and a buttery base.
Vegetarian Boston Clam Chowder
A vegetarian version of the classic New England clam chowder using vegetables instead of clams.
Creamy Clam Chowder with Potatoes and Chives
A traditional New England clam chowder with a creamy texture and rich flavor.