Eastern European · Greece

Vegetarian Burek

Name: Vegetarian Burek
Total time: 40 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 sheet phyllo dough; 10 oz frozen spinach, thawed and drained; 1/2 cup crumbled feta cheese; 1/4 cup chopped dill; 1 egg, beaten; 1/4 teaspoon nutmeg

Lighter version of the traditional pastry with spinach and feta filling

40 minutes6 servings

Vegetarian Burek — Photo: MOs810 · CC BY-SA 4.0

Method

Preheat oven to 375°F (190°C)
Layer phyllo dough in a baking dish, brushing with oil between layers
Mix spinach, feta, dill, and nutmeg
Spread mixture over phyllo, then top with more phyllo layers
Brush with egg wash and bake until golden

Burek Pastry Greek Vegetarian Greece recipes

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