Hungarian · Hungary

Cabbage Rolls with Sour Cream and Bell Pepper

Name: Cabbage Rolls with Sour Cream and Bell Pepper
Total time: 65 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 12 large cabbage leaves; 250 g cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 500 ml vegetable broth; 100 ml sour cream; Salt and pepper to taste

A meat-free version of Hungarian cabbage rolls with a white sauce and red peppers

65 minutes4 servings

Method

Blanch cabbage leaves in boiling water for 2 minutes, then drain
In a bowl, mix rice, onion, garlic, and seasoning
Place a spoonful of mixture in each cabbage leaf and roll tightly
In a pot, add vegetable broth and bring to a boil
Add cabbage rolls and simmer for 45 minutes
Mix sour cream with a little broth and stir into the pot
Top with diced bell pepper and simmer for 10 more minutes

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