Eastern European · Ukraine

Vegetarian Cabbage Rolls with Smetana

Name: Vegetarian Cabbage Rolls with Smetana
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 head of cabbage; 200 g rice; 1 onion, finely chopped; 1 carrot, grated; 1 bell pepper, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 100 ml sour cream; 100 ml water

A vegetarian version of cabbage rolls filled with a mix of rice, vegetables, and herbs, served with sour cream.

45 minutes4 servings

Method

Shred the cabbage and set aside.
In a bowl, mix rice, onions, carrots, bell peppers, salt, and pepper.
Roll the cabbage leaves around the vegetable mixture.
Place the rolls in a pot, add water, and cook for 30 minutes.
Serve with a dollop of sour cream on top.

Cabbage Vegetarian Ukrainian Dinner Ukraine recipes

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